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Sergio Moreira Profile

Born in Portugal, Sergio has more than 15 years of experience in Catering and Hospitality complemented by a Bachelor degree in Hospitality Management.

Following operational experience in the F&B area, Sergio joined the hotels Industry in 2002 with Starwood Hotels and Resorts. After that, his global career has seen a step by step growth with various management positions in prestigious hotels such as the Four Seasons Lisbon, The Yeatman in Porto, Ritz Carlton Abama in Tenerife, Browns Hotel, Hilton Park Lane and Waldorf Hotel in London where he has achieved some interesting milestones like a Michelin Star at The Yeatman and London Best F&B team in 2015.

These experiences provided Sergio an extensive network and the knowledge to support him in this new role at Stein Group International as Corporate Director for Food & Beverage and Business Development.

 Languages: English, Spanish, Portuguese, French and Italian

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